AU GRATIN POTATOES

Au Gratin Potatoes

INGREDIENTS:

  • 2 tbsp softened butter

  • 1 clove garlic, peeled and cut in half

  • 2 large baking potatoes, peeled

  • 1-1/2 tbsps all-purpose flour

  • 1 cup heavy cream

  • 1/2 cup whole milk

  • 3 cloves of garlic, minced

  • 1 large pinch freshly grated nutmeg

  • 2 cups grated sharp cheddar cheese

  • Salt and pepper to taste

 

Note: Try this recipe with 2 tbsp Colden's Freakin' Greek replacing nutmeg and 1 Tbsp Ben's Heffer Dust replacing salt and pepper.

INSTRUCTIONS:

  1. Preheat the recteq to 400ºF.

  2. Use the softened butter to coat an aluminum foil pan, then rub the halves of garlic on the pan.

  3. Cut each potato into about 8 rounds, about 1/2" to 3/4" thick.

  4. Cut the rounds into fourths. 

  5. Mix flour, cream, milk, salt and pepper, garlic, and nutmeg together.

  6. Place half of the potatoes into the prepared pan, top with half of the milk mixture.

  7. Repeat.

  8. Cover pan with foil, bake on recteq for 30-35 minutes.

  9. Remove the foil, bake another 30 minutes, or until potatoes are tender.

  10. Top with cheddar cheese, bake 5 more minutes until cheese is melted.

  11. Remove from grill and let stand a few minutes before eating.

Ben's Heffer Dust
Colden's Freakin' Greek Rub
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE
RT-340 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-700 WOOD PELLET GRILL