BREAKFAST STRATA

Breakfast Strata

INGREDIENTS:

  • 18 eggs

  • 3 cups milk

  • 1lb. sausage, cooked and crumbled

  • 3/4 cup onions, diced

  • 3/4 cup bell peppers, diced

  • 1 cup cheddar cheese, grated

  • 10-12 biscuits, cooked and crumbled

  • 2 tbsp Ben's Heffer Dust

INSTRUCTIONS:

  1. Oil a 9"x13" baking pan.

  2. Crumble the biscuits into small pieces into the pan.

  3. Add the onion, cheese, cooked sausage, peppers, and onions.

  4. In a separate bowl, mix the eggs and milk thoroughly, then add the Heffer Dust.

  5. Combine the egg and biscuit mixture.

  6. Allow the casserole to rest in the fridge overnight.

  7. Preheat recteq® to 350°F.

  8. Cook for 35-40 minutes until the custard is set.

  9. Allow to cool for 10 minutes prior to serving.

Ben's Heffer Dust
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RECTEQ ICER CAMOUFLAGE
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RECTEQ ICER RED WHITE BLUE
RT-340 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-700 WOOD PELLET GRILL