BUFFALO CHICKEN

NAAN PIZZA

Buffalo Grilled Chicken naan pizza_RB6.j

INGREDIENTS:

  • 2 naan flatbreads

  • 3oz Ranch dressing

  • 4oz chicken, cooked and diced

  • 2oz buffalo wing sauce

  • 6oz mozzarella cheese, shredded

 

Note: Try this recipe with Ron's Screamin' Pig!

INSTRUCTIONS:

  1. Preheat recteq® to 475°F.

  2. Spread the Ranch on top of the naan.

  3. Top each pizza with 3oz of mozzarella cheese.

  4. Mix the chicken and buffalo sauce, and add to the top of the pizza.

  5. Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

Ron's Screamin' Pig Rub
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE
RT-340 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-700 WOOD PELLET GRILL