COUNTRY STYLE

BLACK-EYED PEAS

Country Style Black-Eyed Peas

INGREDIENTS:

  • 32oz black-eyed peas, dry

  • 2 cups carrots, diced

  • 2 cups onion, diced

  • 2 cups celery, diced

  • 2 cups green bell pepper, diced

  • 1/2lb. country ham, chopped

  • 8oz butter

  • 96oz chicken stock

  • 1/4 cup Ben's Heffer Dust

INSTRUCTIONS:

  1. Preheat recteq to 400°F.

  2. Soak black-eyed peas in water overnight.

  3. Combine all ingredients in a metal baking dish, cook for 90 minutes until the peas are tender.

Ben's Heffer Dust
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE
RT-340 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-700 WOOD PELLET GRILL