GRILLED

VEGETABLE LASAGNA

Grilled Vegetable Lasagna

INGREDIENTS:

  • 16oz spaghetti sauce

  • 1 cup grated mozzarella cheese

  • Non-stick spray

 

Filling:

 

Veggies:

  • 2 large yellow squash

  • 2 large zucchini

  • 1 large eggplant

  • 2 yellow onions

  • 6 roma tomatoes

  • 2 portobello mushrooms caps

  • 2 tbsp Durty Gurl Bloody Mary Rub

  • 2 tbsp olive oil

INSTRUCTIONS:

  1. Combine all the ingredients for the filling and mix well in large bowl.

  2. Cut the vegetables 1/4" thick, season with olive oil and Durty Gurl Bloody Mary Rub

  3. Preheat the recteq to full using a sear kit, and grill the vegetables for 3 minutes on each side.

  4. Spray a 9"x13" pan with non-stick spray and add 8oz of spaghetti sauce.

  5. Add a layer of grilled eggplant to cover the bottom, then add a layer of zucchini laid out in the opposite direction.

  6. Add 1/2 of the cheese filling in an even layer, then top with the grilled onions and mushrooms.

  7. Add layer of the grilled yellow squash, then top with the remainder of the cheese mixture.

  8. Finish with a layer of the grilled tomatoes and mushrooms, then top with remaining sauce and reserved amount of mozzarella cheese.

  9. Cook at 350°F for 45-50 minutes until hot and bubbly, and allow the lasagna to rest for at least 20 minutes.

Sear Kit
Colden's Freakin' Greek Rub
Durty Gurl Bloody Mary Rub
RT-590 WOOD PELLET GRILL
RT-B380 BULLSEYE WOOD PELLET GRILL
RT-340 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-700 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RECTEQ ICER RED WHITE BLUE