PHILLY CHEESESTEAK SLIDERS

Philly Cheesesteak Sliders

INGREDIENTS:

  • 4lbs. ribeye, shaved

  • 1lb. yellow onion, julienned

  • 1lb. green bell pepper, julienned

  • 4oz garlic butter

  • 1lb. provolone cheese, sliced

  • 24 Hawaiian rolls

INSTRUCTIONS:

  1. Preheat Matador to high heat.

  2. Add the shaved ribeye and cook for 7-8 minuted until cooked through (drain excess grease if needed).

  3. Add the julienned peppers and onions, and cook 3-4 minutes until tender.

  4. Cut Hawaiian rolls in half, butter the bottom of the rolls, and place in a pan.

  5. Add the ground ribeye/pepper/onion mixture to rolls.

  6. Top with the sliced cheese and place the tops of the rolls on.

  7. Apply a second smear of the garlic butter.

  8. Bake at 350°F for 20-25 minutes until the rolls have browned and become slightly crunchy.

  9. Let cool for 5 minutes.

 

Note: Try this recipe with 1tbs Ben's Heffer Dust added to the onions and peppers.

Ben's Heffer Dust
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL