PIG CANDY

Pig Candy

INGREDIENTS:

INSTRUCTIONS:

  1. Combine brown sugar, Rossarooski's Honey Rib Rub, and cayenne pepper.

  2. Lay bacon strips on a grill mat, leaving a little space between strips.

  3. Brush top sides of bacon with a light coating of maple syrup and generously sprinkle brown sugar mixture on each strip.

  4. Smoke on recteq at 225°F for 1 hour.

  5. Remove bacon from grill, flip, and give the untreated side of each piece of bacon a brush of maple syrup and sprinkle of brown sugar mixture.

  6. Return bacon to grill and smoke at 225°F for 1 hour.

  7. Cool for 30-60 minutes.

 

NOTE: Omit the cayenne pepper for a less spicy option. 

Rossarooskis Honey Rib Rub
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