PINEAPPLE AND CANADIAN BACON NAAN PIZZA

Pineapple and Canadian Bacon Naan Pizza

INGREDIENTS:

  • 2 naan flatbreads

  • 3oz pizza sauce

  • 3oz Canadian bacon 

  • 1/2 cup fresh pineapple, diced

  • 6oz mozzarella cheese, shredded

INSTRUCTIONS:

  1. Preheat recteq® to 475°F.

  2. Spread the sauce on the top of the naan.

  3. Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.

  4. Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

 

Note: Try this pizza topped with 1 tbsp Rossarooski’s Honey Rib Rub

Rossarooski's Honey Rib Rub
RT-590 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RT-700 WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE