SPICY ROASTED CORN AND PEPPER JACK CHEESE DIP

Spicy Roasted Corn and Pepper Jack Dip

INGREDIENTS:

  • 5 ears white corn, shucked

  • 2oz olive oil

  • 4 tsps Casanova's Competition Rub

  • 1 yellow onion, diced

  • 2 jalapeños, seeded and diced

  • 1oz olive oil

  • 1 tbsp garlic, chopped

  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1 tsp chili powder

  • 16oz shredded pepper jack cheese

  • 1/4 cup scallions, sliced

INSTRUCTIONS:

  1. Preheat recteq® to 475°F.

  2. Season corn with 2oz olive oil and Casanova's Competition Rub, then cook for 15-20 minutes.

  3. In a metal baking pan add onion, pepper, 1oz olive oil, and garlic.

  4. Place pan onto recteq® and cook for 10 minutes.

  5. Cut corn off of the cob and add to a large bowl, then add the cooked onion and pepper mixture.

  6. Stir in the mayonnaise, sour cream, chili powder, and pepper jack cheese, then mix well.

  7. Add mixture to a baking dish and cook for 20-25 minutes until hot and bubbly. 

  8. Top with sliced scallions and serve with your favorite chips.

Casanova's Competition Rub
RT-B380 BULLSEYE WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-700 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED WHITE BLUE